Recipe:Plantain Porridge

This is one dish that will definitely appeal to all your senses, it is healthy, yummy and easy to make, all you need to do is follow this process

Ripe plantain
Unripe plantain
Palm oil
Offal
Cray fish
Smoked dry fish
Blended rodo (blended red pepper)
Seasoning cubes
Spinach or ugwu (chopped)
Salt to taste
Onion

                                                           Procedure

Wash your smoked fish, add it to boiling water with the seasoning cubes, pepper and onions and allow it to boil for about 5 minutes. Peel and add your unripe plantain and boil for about 5 minutes, then add the ripe plantain and boil for 10minutes.
Then add your palm oil, crayfish and offal, stir well and let it cook for another 5-7minutes, stir in between to avoid burning.
Mash the plantain considerably to make the porridge sauce thicker,but  add water if the sauce is getting too think,, then add your vegetable and allow it to simmer for some minutes, turn the flame off.

Viola!!! Food is ready.
credit: Beauty Meets Creativity